Baby Baked Potatoes In Mushroom Sauce Recipe

Name: Baby Baked Potatoes In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 pounds baby potatoes; 10 ounces button mushrooms; 4 garlic cloves; 1 olive oil table spoon of; 2 tablespoons balsamic vinegar; 1 pinch salt; 1/2 tablespoon fresh thyme; 1 cup vegetable broth; 1/2 cup double cream; 1/3 cup white wine; 1/4 cup chives chopped

Servings: persons

15 pounds baby potatoes
10 ounces button mushrooms
4 garlic cloves
1 olive oil table spoon of
2 tablespoons balsamic vinegar
1 pinch salt
1/2 tablespoon fresh thyme
1 cup vegetable broth
1/2 cup double cream
1/3 cup white wine
1/4 cup chives chopped

1
Preheat oven to 150 degrees. Prepare baking paper for potatoes.
2
Wash potatoes and if small sizes leave them as they are. Ff larger cut them in half.
3
Bring pot of water to a boil and cook your baby potatoes for 10 minutes. Remove from heat and place them on baking paper. Cover slightly with olive oil, season with salt, pepper and bake for 20 minutes. Every 5 minutes turn them on the other side so they are baked evenly. After baked remove them and set on side.
4
Wash mushrooms and cut them into smaller peaces. Put them into mixing bowl and pour in olive oil, smashed garlic cloves, balsamic vinegar, thyme and some salt. Mix everything. When ready put them on the baking sheet and bake for 10 minutes in 250 degrees. Make sure they would not burn.
5
Heat up frying pan with one spoon olive oil. Put in baked mushrooms, pour in white wine, vegetable broth and bring to shimmer. At the end add double cream and after that add baked potatoes.
6
On the plate sprinkle with freshly chopped chives.

1805

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 pounds baby potatoes, 10 ounces button mushrooms, 4 garlic cloves, 1 olive oil table spoon of, and more.

Yes, Baby Baked Potatoes In Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Baked Potatoes In Mushroom Sauce

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