Baby Back Ribs With Jackie'S Dry Rub — Meat & Poultry recipe

Baby Back Ribs With Jackie'S Dry Rub

Eats Now Editorial Team  · 187 kcal  · Meat & Poultry

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Try this homemade Baby Back Ribs With Jackie'S Dry Rub recipe the whole family will love. Made with Mesquite wood chips, baby back pork, liquid smoke an…

This Baby Back Ribs With Jackie'S Dry Rub relies on simple, everyday ingredients such as mesquite wood chips, mesquite liquid smoke and olive oil. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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