How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Back Ribs?

You need 6 ingredients. The key ingredients include: 2 racks pork baby back ribs (about 4-1/2 lbs), 1 12 teaspoons pepper, 2 12 cups barbecue sauce, 34 cup cherry preserves, and more.

Is Baby Back Ribs suitable as meat & poultry?

Yes, Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baby Back Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Back Ribs Recipe

Name: Baby Back Ribs
Yield: 4 servings
Cuisine: American
Ingredients: 2 racks pork baby back ribs (about 4-1/2 lbs); 1 12 teaspoons pepper; 2 12 cups barbecue sauce; 34 cup cherry preserves; 1 tablespoon Dijon mustard; 1 garlic clove, minced

Baby Back Ribs – a delicious recipe with back ribs, pepper, barbecue sauce, cherry preserves, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 racks pork baby back ribs (about 4-1/2 lbs)
1 12 teaspoons pepper
2 12 cups barbecue sauce
34 cup cherry preserves
1 tablespoon Dijon mustard
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baby Back Ribs

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