How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Arugula With Tomatoes And Goat Cheese?

You need 12 ingredients. The key ingredients include: 1/4 cup sherry vinegar, 1/4 cup walnut or olive oil, 1/4 teaspoon Dijon mustard, 1 shallot, minced, and more.

Is Baby Arugula With Tomatoes And Goat Cheese suitable as general?

Yes, Baby Arugula With Tomatoes And Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Arugula With Tomatoes And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Arugula With Tomatoes And Goat Cheese Recipe

Name: Baby Arugula With Tomatoes And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sherry vinegar; 1/4 cup walnut or olive oil; 1/4 teaspoon Dijon mustard; 1 shallot, minced; 3 tablespoons olive oil, divided; 1 large egg, lightly beaten; 1 teaspoon water; 1/4 cup toasted walnuts, finely chopped; 2 tablespoons fine, dry breadcrumbs; 1 11-ounce package goat cheese; 4 Rosso Bruno tomatoes, sliced or cut into wedges; 3 cups baby arugula

Baby Arugula With Tomatoes And Goat Cheese

Eats Now Editorial Team · 467 kcal · General

Baby Arugula With Tomatoes And Goat Cheese – a delicious recipe with sherry vinegar, walnut, Dijon mustard, shallot, olive oil, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Baby Arugula With Tomatoes And Goat Cheese

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