Babs Coffee Walnut Cake W/ Coffee Frosting – a delicious recipe with butter, caster sugar, eggs, coffee, flour, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter 2 8inch cake pans and set aside Cream the butter and sugar together until pale and creamy.
2
Add the beaten eggs, the equivalent of one at a time, beating well.
3
Add the coffee essence and stir.
4
Fold in the sifted flour and chopped walnuts.
5
Divide the mixture between the prepared cake pans and bake in a 350 degree oven for 35/45 minutes or until an inserted tooth pick comes out clean.
6
Set aside until cool.
7
Coffee Butter Cream Frosting:.
8
Beat butter until creamy and slowly add icing sugar and coffee essence.
9
Reserve some butter cream for the cake's top decoration.
10
Place some butter cream between the two cakes and sandwich together.
11
Add the reserved butter cream and the whole walnut pieces on top for decoration.
1501
kcal
Calories
91
g
Fat
161
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces butter, softened (US 2 sticks), 8 ounces caster sugar (US Superfine granulated), 3 large eggs, beaten, 2 tablespoons coffee extract (UK Coffee essence), and more.
Yes, Babs Coffee Walnut Cake W/ Coffee Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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