Babka(Polish Easter Bread)

Name: Babka(Polish Easter Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/8 c. skimpy yeast; 1/8 c. sugar; 1/2 c. warm water; 2 c. warm milk; 1 1/2 c. flour; 8 egg yolks; 2 1/2 Tbsp. rum; 1/2 lb. Imperial oleo; 1 c. sugar; 1 Tbsp. lemon rind; 2 1/2 lb. or about 9 c. flour; 2 c. white raisins

Eats Now Editorial Team · General

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Babka(Polish Easter Bread) – a delicious recipe with skimpy yeast, sugar, warm water, warm milk, flour, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/8 c. skimpy yeast
1/8 c. sugar
1/2 c. warm water
2 c. warm milk
1 1/2 c. flour
8 egg yolks
2 1/2 Tbsp. rum
1/2 lb. Imperial oleo
1 c. sugar
1 Tbsp. lemon rind
2 1/2 lb. or about 9 c. flour
2 c. white raisins

1
Dissolve yeast and 1/8 cup sugar in warm water; let rise until foamy.
2
When cool, add yeast to mixture made by combining the warm milk to 1 1/2 cups flour.
3
Let rise until foamy.
4
While this is rising, beat the egg yolks until foamy and of thick yellow consistency.
5
Add the rum and oleo; beat until well mixed.
6
Add 1 cup sugar; beat until thick.
7
Add the lemon rind.
8
(This should be fluffy and thick; set aside.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/8 c. skimpy yeast, 1/8 c. sugar, 1/2 c. warm water, 2 c. warm milk, and more.

Yes, Babka(Polish Easter Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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