Babka

Name: Babka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 1 pkg. active dry yeast; 1/2 c. sugar; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 c. butter or margarine; 1 1/4 c. milk; 5 egg yolks (1 kept separate); 1 c. golden raisins; 1 lemon rind, grated; 1/4 c. sliced blanched almonds

Eats Now Editorial Team · 1525 kcal · General

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Babka – a delicious recipe with all-purpose, active dry yeast, sugar, salt, cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. all-purpose flour
1 pkg. active dry yeast
1/2 c. sugar
1 tsp. salt
1/2 tsp. cinnamon
1/2 c. butter or margarine
1 1/4 c. milk
5 egg yolks (1 kept separate)
1 c. golden raisins
1 lemon rind, grated
1/4 c. sliced blanched almonds

1
Measure flour onto wax paper.
2
Combine flour, yeast, sugar, salt and cinnamon in large bowl of electric mixer.
3
Stir well, then add melted butter and lukewarm milk gradually.
4
Beat at low speed for 2 minutes, scraping sides of bowl occasionally.
5
Add 4 yolks and 1 cup flour; beat at medium speed for 2 minutes, scraping sides of bowl occasionally, until thick and elastic.

1525

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. all-purpose flour, 1 pkg. active dry yeast, 1/2 c. sugar, 1 tsp. salt, and more.

Yes, Babka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1525 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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