Babka Recipe – Eats Now

Name: Babka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 qt. milk; 1 1/2 lb. sugar; 7 eggs (whole); 9 egg yolks; 1 orange rind; 1 Tbsp. vanilla; 1 tsp. nutmeg; 1/4 tsp. mace; 1 box raisins; 5 lb. flour less 1 c.; 3 pkg. dry yeast

Servings: persons

1 lb. butter
1 qt. milk
1 1/2 lb. sugar
7 eggs (whole)
9 egg yolks
1 orange rind
1 Tbsp. vanilla
1 tsp. nutmeg
1/4 tsp. mace
1 box raisins
5 lb. flour less 1 c.
3 pkg. dry yeast

1
Scald milk and butter.
2
Soak raisins in warm water.
3
Beat all eggs and sugar.
4
Add vanilla, orange rind, nutmeg and mace into egg and sugar mixture.
5
Take 3/4 cup lukewarm water, 1 tablespoon of flour and 1 tablespoon of sugar.
6
Add yeast; mix and dissolve. Let rise to double its bulk.
7
Add milk into egg mixture.
8
Add flour (about 2 cups) with raised yeast.
9
Keep adding flour slowly and mixing.
10
Add drained raisins before last 2 cups of flour and beat well.
11
Let rise in pan to double in bulk, then fill pans and let rise about 1 hour.
12
Preheat oven to 350u00b0 and bake for 1 hour. Makes 3 in funnel cake pans or makes 5 in regular loaf pans.

4145

kcal

Calories

138

Fat

611

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. butter, 1 qt. milk, 1 1/2 lb. sugar, 7 eggs (whole), and more.

Yes, Babka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Babka

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