Babka – a delicious recipe with flour, sugar, yeast, butter, eggs, raisins. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, thoroughly mix 3/4 cup flour, sugar, and undissolved yeast.
2
Combine milk and butter in a saucepan. Heat over low heat until liquid is warm. (butter does not need to melt.)
3
Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4
Add eggs and 1/2 cup flour or enough flour to make a thick batter. Beat at high speed 2 minutes, scraping bowl occasionally.
5
Add remaining flour and beat 2 minutes at high speed. Cover; let rise in a warm place, free from draft, until bubbly (about 1 hour).
6
Stir in raisins; turn into greased and floured 2 quart tube pan. Let rise, uncovered, in warm place (free from draft) for 30 minutes.
7
Bake in moderate oven (350 degrees) for about 40 minutes or until done.
494
kcal
Calories
21
g
Fat
61
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups flour unsifted, 1/4 cup sugar, 1 package Fleischmann's active dry yeast, 1/4 cup butter, and more.
Yes, Babka falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
