Babicka'S Babovka Recipe

Name: Babicka'S Babovka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: grated rind from a lemon or an orange; 1/4 lb. butter; 1 1/2 c. sugar; 4 egg yolks; 1 tsp. vanilla; 2 c. flour, sifted 5 times; 2 tsp. baking powder; 1 c. milk; 1/4 tsp. salt; 4 egg whites, beaten; chopped walnuts (optional)

Servings: persons

grated rind from a lemon or an orange
1/4 lb. butter
1 1/2 c. sugar
4 egg yolks
1 tsp. vanilla
2 c. flour, sifted 5 times
2 tsp. baking powder
1 c. milk
1/4 tsp. salt
4 egg whites, beaten
chopped walnuts (optional)

1
Grate rind into the bottom of the mixing bowl.
2
Cream with sugar and butter.
3
Separate eggs.
4
Add egg yolks and vanilla to mixture.
5
Sift salt and baking powder into flour.
6
The five flour siftings are essential for the resultant final texture.
7
Then alternately combine sifted flour and milk with the creamed mixture. Beat egg whites and gently cut them in.
8
Grease and flour a Bundt pan.
9
Hoska crumbs may also be sprinkled in.
10
Chopped walnuts if desired are then sprinkled in.
11
Gently pour in the mixture and bake for about 45 minutes or until done in a 375u00b0 oven.
12
Cool before removing from pan to serve.

1317

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: grated rind from a lemon or an orange, 1/4 lb. butter, 1 1/2 c. sugar, 4 egg yolks, and more.

Yes, Babicka'S Babovka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Babicka'S Babovka

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