Babe Ruth Bars

1. 1

   Put first 2 ingredients into a large greased bowl.

2. 2

   Combine the next 4 ingredients in pan over low heat, stirring constantly with wooden spoon until shiny.

3. 3

   Pour over flakes and nuts and mix. Press gently into a 9 x 13-inch pan.

4. 4

   (Dampen or oil hands to prevent sticking.) Break up the Hershey bars over cookie base. Heat briefly in oven to soften; spread.

5. 5

   Cut into pieces while base is still warm.

6. 6

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.