Babbino Huey Recipe

Name: Babbino Huey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb Crust; 2 cups all-purpose flour, divided; 3 tablespoons sugar; 1/3 cup butter, no substitutions; Batter; 1 cup sugar; 3/4 cup butter, no substitutions; 1/4 cup light corn syrup; 1 egg, beaten; 2/3 cup evaporated milk; confectioners' sugar, sifted for the topping after it bakes

Servings: persons

Crumb Crust
2 cups all-purpose flour, divided
3 tablespoons sugar
1/3 cup butter, no substitutions
Batter
1 cup sugar
3/4 cup butter, no substitutions
1/4 cup light corn syrup
1 egg, beaten
2/3 cup evaporated milk
confectioners' sugar, sifted for the topping after it bakes

1
Preheat oven to 350u00b0F.
2
In a large bowl, combine 1 cup flour and 3 tablespoons sugar.
3
Cut in 1/3 cup butter until it becomes fine crumbs.
4
Pat evenly into bottom of an ungreased 9 x 9 pan.
5
For the filling, cream sugar and butter together.
6
Add corn syrup and egg until just combined.
7
Stir in 1 cup flour with the evaporated milk alternately.
8
Do not mix more that just necessary to mix ingredients together (the batter is supposed to look curdled).
9
Pour mixture over crust.
10
Bake for 35 minutes or until the cake is almost firm when you gently shake it.
11
Cool in pan on wire rack.
12
Dust cake with sifted confectioners sugar before serving.

970

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crumb Crust, 2 cups all-purpose flour, divided, 3 tablespoons sugar, 1/3 cup butter, no substitutions, and more.

Yes, Babbino Huey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Babbino Huey

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