Baba’S German Potato Salad

1. 1

   1. Mix the first 6 ingredients (oil, vinegar, salt, pepper, dill, caraway seeds) in a mason jar or other resealable jar.

2. 2

   2. In lightly salted water, boil potatoes until cooked but still firm. It will depend on the size of the potatoes but for medium sized potatoes this should take 20-25 minutes.

3. 3

   3. While potatoes are boiling, chop pickles and onions. Set aside.

4. 4

   4. When potatoes are done, drain and cover in cool water for 5 minutes. Drain again.

5. 5

   5. Chop potatoes, while still slightly warm, into large chunks.

6. 6

   6. In a large bowl, toss potatoes, pickles and onions with the dressing.

7. 7

   7. Chill in the fridge for 2-3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.