Try this homemade Babaghanou recipe the whole family will love. Made with eggplants, lemon, ground cumin and garlic. Easy step-by-step instructions incl…
This Babaghanou relies on simple, everyday ingredients such as large eggplants, juice of 1 lemon, ground cumin and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026