Babaganush

1. 1

   Fire roast eggplants (skin on) over open flame on bbq grill until skin is soft enough to easily peel off.

2. 2

   Take skinned eggplants and all other ingredients and place into large blender.

3. 3

   Blend until smooth and your Babaganush is ready to be served.

4. 4

   Can be eaten as a dip with flat bread and or pita bread.

No nutritional information available.

No additional tips available.