Baba's Pound Cake

1. 1

   Cream the butter, cream cheese and sugar until light and fluffy.

2. 2

   Add the eggs two at a time with the flour, flavoring and salt.

3. 3

   Mix well.

4. 4

   If adding cherries, nuts, chips or coconut be sure to toss them with a tablespoonful of flour to keep them from sinking to the bottom of the cake while baking.

5. 5

   Bake in a pre-heated 250F oven for 1 hour.

6. 6

   Increase the temperature to 300F and bake for an additional 45 minutes.

7. 7

   Cool 20 minutes in the pan and then remove to finish cooling on a rack.

8. 8

   To serve you can either dust with powdered sugar or top with a glaze of your choice.

9. 9

   We like a lemon glaze or a cream cheese based glaze on ours!

* Per serving · 4 servings · Values may vary.

No additional tips available.