How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)?

You need 10 ingredients. The key ingredients include: 1 eggplant, 1 tablespoon fresh lemon juice, 1 tablespoon extra virgin olive oil, 2 tablespoons tahini (sesame-seed paste), and more.

Is Baba Ghanoush (Roasted Eggplant (Aubergine) Dip) suitable as vegetarian?

Yes, Baba Ghanoush (Roasted Eggplant (Aubergine) Dip) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)

Name: Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 tablespoon fresh lemon juice; 1 tablespoon extra virgin olive oil; 2 tablespoons tahini (sesame-seed paste); 2 tablespoons fresh basil; 1 tablespoon of fresh mint; 1 (4 ounce) can green chili peppers; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 garlic cloves, minced

Try this homemade Baba Ghanoush (Roasted Eggplant (Aubergine) Dip) recipe the whole family will love. Made with eggplant, lemon juice, extra virgin oliv…

This Baba Ghanoush (Roasted Eggplant (Aubergine) Dip) relies on simple, everyday ingredients such as eggplant, fresh lemon juice, extra virgin olive oil and tahini (sesame-seed paste). It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions