How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)?

You need 10 ingredients. The key ingredients include: 1 eggplant, 1 tablespoon fresh lemon juice, 1 tablespoon extra virgin olive oil, 2 tablespoons tahini (sesame-seed paste), and more.

Is Baba Ghanoush (Roasted Eggplant (Aubergine) Dip) suitable as vegetarian?

Yes, Baba Ghanoush (Roasted Eggplant (Aubergine) Dip) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Ghanoush (Roasted Eggplant (Aubergine) Dip) Recipe

Name: Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 tablespoon fresh lemon juice; 1 tablespoon extra virgin olive oil; 2 tablespoons tahini (sesame-seed paste); 2 tablespoons fresh basil; 1 tablespoon of fresh mint; 1 (4 ounce) can green chili peppers; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 garlic cloves, minced

Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)

Eats Now Editorial Team · 124 kcal · Vegetarian

Baba Ghanoush (Roasted Eggplant (Aubergine) Dip) – a delicious recipe with eggplant, lemon juice, extra virgin olive oil, tahini, fresh basil, mint. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)

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