Baba Ghanoush Recipe

1. 1

   Heat the broiler to high and arrange a rack in the middle.

2. 2

   Split eggplants lengthwise and place cut side up on a baking sheet.

3. 3

   Drizzle 1 tablespoon of the olive oil evenly over eggplant and broil until well browned, about 15 to 20 minutes.

4. 4

   Set aside until cool enough to handle.

5. 5

   Scoop out eggplant flesh and place in the bowl of a food processor fitted with a blade attachment.

6. 6

   Add tahini, garlic, lemon juice, and salt.

7. 7

   Process until smooth, about 30 seconds.

8. 8

   Transfer to a shallow dish, drizzle with extra-virgin olive oil, and sprinkle with parsley.

9. 9

   Serve at room temperature or chilled with toasted pita wedges or pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.