Try this homemade Baba Ghanoush recipe the whole family will love. Made with aubergines, garlic, lemon and tahini. Easy step-by-step instructions included.
This Baba Ghanoush relies on simple, everyday ingredients such as aubergines (eggplants), garlic cloves, crushed, lemon, juice of and tahini (85g). It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026