Baba Ghanoush

1. 1

   Prick the aubergines/eggplant seveeral times with a fork.

2. 2

   EITHER: Preheat the oven to 375F/190C and roast the aubergines for 30-40 minutes until they are soft and the skin is blackened. OR: Roast the aubergines over a barbecue, turning frequently, until they are soft and the skin is charred.

3. 3

   Allow the aubergines to cool.

4. 4

   When cool, half the aubergines, scoop out all their flesh and discard the skins.

5. 5

   Put the flesh in the food processor with the garlic, lemon juice, tahini, olive oil and mint, and blitz until the mixture is pureed.

6. 6

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.