Baba Ghanoush

1. 1

   Cut eggplant in half, sprinkle with salt to drawn moisture out.

2. 2

   Brush cut sides with olive oil and place face down on a parchment-lined sheet pan.

3. 3

   Roast eggplant in a 400 degrees F oven for about 1 hour.

4. 4

   When cool enough to handle, scoop flesh out.

5. 5

   Add roasted eggplant and all ingredients in a food processor and let run for 23 minutes until it is a paste.

6. 6

   Place baba ghanoush paste on to a serving plate or bowl.

7. 7

   Garnish with olive oil, dusting of chili powder, and fresh parsley or cilantro.

8. 8

   Serve cold as an appetizer, with a side of pita bread or chips, and salted pickles and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.