Baba Ghanouj Or Simply Aubergine Dip

1. 1

   ["Pre-heat the oven to 220 u00b0 C

2. 2

   Cut the aubergines lengthways in quarters then arrange them on the baking tray, sprinkle olive oil and salt. Bake for 30 minutes until soft and slightly golden brown.

3. 3

   Remove the aubergine from the oven and allow to cool.", "In the food processor combine aubergine with lemon juice, grated garlic, parsley and salt and blend until smooth.

4. 4

   Taste and add more lemon juice, parsley or salt if needed.

5. 5

   Serve with crostini bread, pita or vegetable sticks."]

* Per serving · 4 servings · Values may vary.

No additional tips available.