Baba Ghannuj (Eggplant Appetizer)

1. 1

   Set oven to 375F (190C) Wash eggplant and remove stem.

2. 2

   Pierce with a fork 4 to 6 times.

3. 3

   Place in baking dish.

4. 4

   Bake for 45 minutes or until tender.

5. 5

   Remove from oven and run under cold water.

6. 6

   Peel and mash; set aside.

7. 7

   In serving bowl combine garlic, salt, and Tahini.

8. 8

   Gradually add water and lemon juice, beating well.

9. 9

   Fold in mashed eggplant.

10. 10

    Garnish with lemon wedges, finely chopped parsley and a sprinkle of olive oil.

11. 11

    Scoop up eggplant with pieces of Pita Bread to eat or serve as a side dish with any meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.