Try this homemade Baba Ghannouj (Bah-ba Gah-new-shh) - Middle Eastern Eggplant Dip recipe the whole family will love. Made with eggplants, tahini, lemon…
This Baba Ghannouj (Bah-ba Gah-new-shh) - Middle Eastern Eggplant Dip relies on simple, everyday ingredients such as large eggplants, (225 ml) tahini (ta-he-nee), (300 ml) lemon juice and garlic, chopped. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026