Baba Ganoush

1. 1

   1. Preheat the oven to 375F (190C).

2. 2

   2. Prick each eggplant a few times, then char the outside of the eggplants by placing them directly on the flame of a gas burner and as the skin chars, turn them until the eggplants are uniformly-charred on the outside. (If you don't have a gas stove, you can char them under the broiler. If not, skip to the next step.)

3. 3

   3. Place the eggplants on a baking sheet and roast in the oven for 20 to 30 minutes, until they're completely soft; you should be able to easily poke a paring knife into them and meet no resistance.

4. 4

   4. Remove from oven and let cool.

* Per serving · 4 servings · Values may vary.

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