Fresh, crisp and full of flavor — this Baba Ganoujh (Eggplant Salad With Tehina) is a must-try. Made with garlic, eggplant, tahini and lemon juice. Easy…
This Baba Ganoujh (Eggplant Salad With Tehina) relies on simple, everyday ingredients such as garlic cloves, large eggplant, lemon juice and cumin. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026