How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba Ganoujh (Eggplant Salad With Tehina)?

You need 6 ingredients. The key ingredients include: 3 garlic cloves, 1 large eggplant, 4 tablespoons prepared tahini (see my recipe for tehina), 1 teaspoon lemon juice, and more.

Is Baba Ganoujh (Eggplant Salad With Tehina) suitable as salads?

Yes, Baba Ganoujh (Eggplant Salad With Tehina) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baba Ganoujh (Eggplant Salad With Tehina)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baba Ganoujh (Eggplant Salad With Tehina) Recipe

Name: Baba Ganoujh (Eggplant Salad With Tehina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 1 large eggplant; 4 tablespoons prepared tahini (see my recipe for tehina); 1 teaspoon lemon juice; ½ teaspoon cumin; salt and pepper

Baba Ganoujh (Eggplant Salad With Tehina) – a delicious recipe with garlic, eggplant, tahini, lemon juice, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 garlic cloves
1 large eggplant
4 tablespoons prepared tahini (see my recipe for tehina)
1 teaspoon lemon juice
½ teaspoon cumin
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Salads

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Baba Ganoujh (Eggplant Salad With Tehina)

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