Baba Ganouj (Vegan)

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   1.

2. 2

   Slice eggplant in half.

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   Brush olive oil on top, and place face down on a baking sheet.

4. 4

   Bake for 30 minutes in a 350-degree oven (or until soft).

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   2.

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   Place all other ingredients in a food processor or blender, and blend till smooth.

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   When eggplant is finished baking, let cool until it is workable.

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   Scoop out the pulp (everything but the skin), and place in the food processor along with the other blended ingredients.

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   Puree until smooth.

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    Serve with your favorite crackers, bread, or vegetables.

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    Enjoy!

No additional tips available.