Baba Au Rhum Cakes Recipe

Name: Baba Au Rhum Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1/3 cup sugar; 1 package (1/4 ounce) active dry yeast; 1 teaspoon salt; 1/2 cup butter, cubed; 1/2 cup milk; 1/4 cup water; 3 eggs; 1 egg yolk; 1/2 cup dried cranberries; 1/2 cup chopped candied pineapple; 1/4 cup dried currants; 1-1/4 cups water; 2/3 cup sugar; 1/3 cup spiced rum; 12 red candied cherries, halved

Servings: persons

4 cups all-purpose flour
1/3 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1/2 cup butter, cubed
1/2 cup milk
1/4 cup water
3 eggs
1 egg yolk
1/2 cup dried cranberries
1/2 cup chopped candied pineapple
1/4 cup dried currants
1-1/4 cups water
2/3 cup sugar
1/3 cup spiced rum
12 red candied cherries, halved

1
In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a small saucepan, heat the butter, milk and water to 120u00b0-130u00b0. Gradually add to dry ingredients; beat on medium speed for 3 minutes. Add eggs, egg yolk and 3/4 cup flour; beat on high for 2 minutes.
2
Stir in the fruit and enough remaining flour to form a soft dough (dough will be sticky). Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours.
3
Stir dough down. Cover with plastic wrap and refrigerate overnight.
4
Punch dough down; turn onto a lightly floured surface. Shape dough into 24 balls and place in well-greased muffin cups. Cover and let rise in a warm place until doubled, about 1 hour.
5
Meanwhile, bring water and sugar to a boil over medium heat. Cook and stir until sugar is dissolved and mixture is syrupy, about 10 minutes. Remove from the heat and cool to room temperature. Stir in rum.
6
Bake cakes at 375u00b0 for 10-14 minutes or until golden brown. Poke holes in cakes with a fork; slowly pour 1 tablespoon rum syrup over each cake. Top each with a cherry half. Let stand for 10 minutes before removing from pans. Serve warm.

1010

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups all-purpose flour, 1/3 cup sugar, 1 package (1/4 ounce) active dry yeast, 1 teaspoon salt, and more.

Yes, Baba Au Rhum Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baba Au Rhum Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions