How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bab's Orzo & Rice Salad with Dijon Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 cup orzo pasta, cooked, 1 (6 ounce) box wild rice, cooked (I used Uncle Ben's Original with 23 herbs and spices), ¾ cup diced red bell pepper, ¾ cup toasted pine nuts, and more.

Is Bab's Orzo & Rice Salad with Dijon Vinaigrette suitable as pasta & noodles?

Yes, Bab's Orzo & Rice Salad with Dijon Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bab's Orzo & Rice Salad with Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bab's Orzo & Rice Salad with Dijon Vinaigrette

Name: Bab's Orzo & Rice Salad with Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta, cooked; 1 (6 ounce) box wild rice, cooked (I used Uncle Ben's Original with 23 herbs and spices); ¾ cup diced red bell pepper; ¾ cup toasted pine nuts; ⅔ cup craisins or ⅔ cup currants; ½ cup diced red onion; ¼ cup fresh basil, chopped; 2 tablespoons Dijon mustard; ⅓ cup rice wine vinegar; 1 cup extra virgin olive oil; ½ teaspoon kosher salt; ¼ teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Bab's Orzo & Rice Salad with Dijon Vinaigrette is a must-try. Made with orzo pasta, wild rice, red bell pepper an…

This Bab's Orzo & Rice Salad with Dijon Vinaigrette relies on simple, everyday ingredients such as orzo pasta, cooked, diced red bell pepper, toasted pine nuts and craisins or ⅔ cup currants. It comes together quickly and makes 4 servings, at about 1184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bab's Orzo & Rice Salad with Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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