Baa Yir (Deep-Fried Yellow Bean Paste) Recipe

Name: Baa Yir (Deep-Fried Yellow Bean Paste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. dried moong beans, soaked in water for 30 minutes and drained; 1 tbsp. flour; 2 tsp. red curry paste; 1 tbsp. light soy sauce; 1 tsp. sugar; 2 kaffir lime leaves, rolled into a cigarette and finely sliced into slivers; Oil for deep-frying; 4 tbsp. sugar; 6 tbsp. rice vinegar; 1/2 tsp. salt

Servings: persons

4 oz. dried moong beans, soaked in water for 30 minutes and drained
1 tbsp. flour
2 tsp. red curry paste
1 tbsp. light soy sauce
1 tsp. sugar
2 kaffir lime leaves, rolled into a cigarette and finely sliced into slivers
Oil for deep-frying
4 tbsp. sugar
6 tbsp. rice vinegar
1/2 tsp. salt

1
In a mortar pound the drained moong beans to form a paste.
2
Add the other ingredients in turn, stirring well.
3
Pluck a small piece of the paste and form into a ball the size of a walnut.
4
Do not mould too tightly.
5
Deep-fry the balls until golden brown; drain and serve with the thick sweet sauce below.
6
Sauce: Gently heat the three ingredients until the sugar dissolves.
7
Allow to cool before serving.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. dried moong beans, soaked in water for 30 minutes and drained, 1 tbsp. flour, 2 tsp. red curry paste, 1 tbsp. light soy sauce, and more.

Yes, Baa Yir (Deep-Fried Yellow Bean Paste) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baa Yir (Deep-Fried Yellow Bean Paste)

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