How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bã©Chamel Sauce ?

You need 8 ingredients. The key ingredients include: 1 cup salted butter (2 sticks), 1 cup flour, 4 cups milk, warmed, 8 egg yolks, lightly beaten, and more.

Is Bã©Chamel Sauce suitable as general?

Yes, Bã©Chamel Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bã©Chamel Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bã©Chamel Sauce Recipe

Name: Bã©Chamel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salted butter (2 sticks); 1 cup flour; 4 cups milk, warmed; 8 egg yolks, lightly beaten; Pinch of ground nutmeg; Add warmed milk to mixture in a steady stream, whisking continuously.; Simmer over low heat until it thickens a bit but does not boil.; Remove from heat, and stir in beaten egg yolks and pinch of nutmeg. Return to heat and stir until sauce thickens.

Try this homemade Bã©Chamel Sauce recipe the whole family will love. Made with butter, flour, milk and egg yolks. Easy step-by-step instructions included.

This Bã©Chamel Sauce relies on simple, everyday ingredients such as salted butter (2 sticks), flour, milk, warmed and egg yolks, lightly beaten. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup salted butter (2 sticks)
1 cup flour
4 cups milk, warmed
8 egg yolks, lightly beaten
Pinch of ground nutmeg
Add warmed milk to mixture in a steady stream, whisking continuously.
Simmer over low heat until it thickens a bit but does not boil.
Remove from heat, and stir in beaten egg yolks and pinch of nutmeg. Return to heat and stir until sauce thickens.

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Quick Info

Servings
4 servings
Calories
952 kcal
Category
General

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