B.S. Brandy Flan – a delicious recipe with eggs, condensed milk, regular milk, white sugar, vanilla, brandy. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1- Preheat oven to 350 degrees F (175 degrees C)
2
2- In a medium saucepan over medium-low heat, melt sugar becomes a golden caramel syrup. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and the sides with the syrup.
3
3- In a mixer add the eggs, condensed milk, milk, vanilla and brandy until turns into a smooth liquid. Pour the mixture into a baking dish. Cover with aluminum foil. Place the baking dish in a large pan with water.
4
4- Place the large pan inside the oven and bake for 60 minutes.
5
5- Let it cool completely outside and let is cool 1 or 2 inside the refrigerator.
6
6- To serve, take a knife and move it around the edges and then carefully invert on serving plate.
446
kcal
Calories
15
g
Fat
60
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 eggs, 1 can (14 oz) of sweetened condensed milk, 1 cup of regular milk (some recipes will use evaporated milk), 1 cup of white sugar, and more.
Yes, B.S. Brandy Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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