How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for B/M English Muffin Bread Recipe?

You need 7 ingredients. The key ingredients include: 1 pkt Yeast, 1 tsp Sugar, 2 1/2 c. Flour, 1/2 c. Hot water, and more.

Is B/M English Muffin Bread Recipe suitable as baking & desserts?

Yes, B/M English Muffin Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover B/M English Muffin Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

B/M English Muffin Bread Recipe Recipe

Name: B/M English Muffin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Yeast; 1 tsp Sugar; 2 1/2 c. Flour; 1/2 c. Hot water; 2 tsp Salt; 7/8 c. Hot lowfat milk; 1/4 tsp Baking soda dissolved In 1 t hot water.

B/M English Muffin Bread Recipe – a delicious recipe with Yeast, Sugar, Flour, water, Salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkt Yeast
1 tsp Sugar
2 1/2 c. Flour
1/2 c. Hot water
2 tsp Salt
7/8 c. Hot lowfat milk
1/4 tsp Baking soda dissolved In 1 t hot water.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Baking & Desserts

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B/M English Muffin Bread Recipe

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