B.L.T. Dip

1. 1

   Cut bacon into small pieces (I found the easiest way is to cut with scissors).

2. 2

   Cook bacon until crispy.

3. 3

   Drain fat grease.

4. 4

   Cut tomato into small pieces; remove seeds.

5. 5

   In a small bowl or small shallow casserole dish, combine first 4 ingredients.

6. 6

   Refrigerate for at least 8 hours.

7. 7

   Serve with Wheat Thins.

* Per serving · 4 servings · Values may vary.

No additional tips available.