B. L. T. & C. Salad

1. 1

   In a skillet cook bacon over medium heat until crisp.

2. 2

   Reserve 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble.

3. 3

   Cut bread into enough 3/4-inch cubes.

4. 4

   Heat drippings over medium heat until hot, and saute bread cubes with salt to taste, stirring, until golden brown.

5. 5

   Transfer croutons to paper towels to drain and cool.

6. 6

   In a small bowl whisk together garlic, lemon juice, mayonnaise, water, salt and pepper.

7. 7

   In a large bowl toss together onion, tomatoes, cheese, lettuce, half of bacon and croutons and enough dressing to coat.

8. 8

   Serve salad and top with remaining croutons and bacon.

* Per serving · 4 servings · Values may vary.