How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for B Banana Pudding Cupcakes?

You need 10 ingredients. The key ingredients include: 1 box French Vanilla Cake Mix, 1 3/4 oz Instant Banana Cream Pudding, 3 Eggs, 1/2 cup Water, and more.

Is B Banana Pudding Cupcakes suitable as baking & desserts?

Yes, B Banana Pudding Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover B Banana Pudding Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

B Banana Pudding Cupcakes Recipe

Name: B Banana Pudding Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box French Vanilla Cake Mix; 1 3/4 oz Instant Banana Cream Pudding; 3 Eggs; 1/2 cup Water; 1/2 cup Vegetable oil; 10 oz Cooking Creme Philadelphia (Original Flavor); 1 cup Smashed Bananas (about 3 regular size bananas); 2 cup Nilla Wafers Crushed; 1/2 cup Water; 8 oz Cool Whip or Frosting of your Choice

Bake this irresistible B Banana Pudding Cupcakes at home. Made with Mix, Banana Cream, Eggs and Water. Easy step-by-step instructions included.

This B Banana Pudding Cupcakes relies on simple, everyday ingredients such as box french vanilla cake mix, instant banana cream pudding, eggs and water. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this B Banana Pudding Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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B Banana Pudding Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions