B Banana Pudding Cupcakes Recipe

Name: B Banana Pudding Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box French Vanilla Cake Mix; 1 3/4 oz Instant Banana Cream Pudding; 3 Eggs; 1/2 cup Water; 1/2 cup Vegetable oil; 10 oz Cooking Creme Philadelphia (Original Flavor); 1 cup Smashed Bananas (about 3 regular size bananas); 2 cup Nilla Wafers Crushed; 1/2 cup Water; 8 oz Cool Whip or Frosting of your Choice

Servings: persons

1 box French Vanilla Cake Mix
1 3/4 oz Instant Banana Cream Pudding
3 Eggs
1/2 cup Water
1/2 cup Vegetable oil
10 oz Cooking Creme Philadelphia (Original Flavor)
1 cup Smashed Bananas (about 3 regular size bananas)
2 cup Nilla Wafers Crushed
1/2 cup Water
8 oz Cool Whip or Frosting of your Choice

1
Into large bowl add the following
2
Cake mix,banana cream pudding,eggs,oil,water and cooking creme
3
Blend all together
4
Fold in smashed bananas & Vanilla Wafers
5
Add to baking cups
6
Oven time 18-20 mins 350degrees
7
Remove muffins and place in a freezer to cool down about 10 mins
8
Add your whip or frosting of your choice
9
If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box French Vanilla Cake Mix, 1 3/4 oz Instant Banana Cream Pudding, 3 Eggs, 1/2 cup Water, and more.

Yes, B Banana Pudding Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

B Banana Pudding Cupcakes

How did you like this recipe?

Frequently Asked Questions