B & B Turkey Hash Recipe

Name: B & B Turkey Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red potatoes, boiled, peeled, and mashed; 5 cups ground cooked turkey; 1 teaspoon salt; ¼ teaspoon fresh ground black pepper; 4 tablespoons vegetable oil; 1 onion, chopped; 1 garlic clove, minced; 2 eggs; ¼ cup heavy cream; ½ cup fresh breadcrumb; ¼ cup fresh cilantro, choppe plus whole; fresh cilantro leaves, for serving; 1 (10 ounce) package frozen corn kernels, thawed; 2 tablespoons fresh lemon juice; ¼ cup corn oil; 2 tablespoons b & b liqueur; salt; pepper

Servings: persons

3 large red potatoes, boiled, peeled, and mashed
5 cups ground cooked turkey
1 teaspoon salt
¼ teaspoon fresh ground black pepper
4 tablespoons vegetable oil
1 onion, chopped
1 garlic clove, minced
2 eggs
¼ cup heavy cream
½ cup fresh breadcrumb
¼ cup fresh cilantro, choppe plus whole
fresh cilantro leaves, for serving
1 (10 ounce) package frozen corn kernels, thawed
2 tablespoons fresh lemon juice
¼ cup corn oil
2 tablespoons b & b liqueur
salt
pepper

1
FOR THE TURKEY HASH:.
2
In a large mixing bowl, combine the potatoes, turkey, salt and pepper.
3
In a large skillet over high heat, warm 1 tablespoons of the oil.
4
Add the onion.
5
Cook, stirring constantly, until the onion is transparent, about 5 minutes.
6
Add the garlic and cook, stirring 30 seconds longer.
7
Remove from the heat and let cool completely.
8
In a large mixing bowl, combine the cooled onion mixrture with the ground turkey-potato mixture, the eggs, cream, bread crumbs, and chopped cilantro, Blend well and shape into 8 patties.
9
In a large skillet over high heat, heat 3 tablespoons of the oil.
10
Add the patties in one layer, Reduce heat to medium and cook for 3-5 minutes on each side or until the patties are golden brown and cooked through.
11
Remove to a platter and keep warm.
12
FOR THE SAUCE:.
13
Combine all ingredients in a blender or the bowl of a food processor and blend until smooth.
14
Strain the sauce through a fine meshed sieve into a small saucepan and heat over low heat until hot.
15
Add salt and pepper.
16
Place a small amount of sauce on the bottom of a plate and top with two turkey hash patties.
17
Garnish with fresh cilantro leaves, fi desired.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 large red potatoes, boiled, peeled, and mashed, 5 cups ground cooked turkey, 1 teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, B & B Turkey Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

B & B Turkey Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions