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FOR THE TURKEY HASH:.
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In a large mixing bowl, combine the potatoes, turkey, salt and pepper.
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In a large skillet over high heat, warm 1 tablespoons of the oil.
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Add the onion.
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Cook, stirring constantly, until the onion is transparent, about 5 minutes.
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Add the garlic and cook, stirring 30 seconds longer.
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Remove from the heat and let cool completely.
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In a large mixing bowl, combine the cooled onion mixrture with the ground turkey-potato mixture, the eggs, cream, bread crumbs, and chopped cilantro, Blend well and shape into 8 patties.
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In a large skillet over high heat, heat 3 tablespoons of the oil.
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Add the patties in one layer, Reduce heat to medium and cook for 3-5 minutes on each side or until the patties are golden brown and cooked through.
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Remove to a platter and keep warm.
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FOR THE SAUCE:.
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Combine all ingredients in a blender or the bowl of a food processor and blend until smooth.
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Strain the sauce through a fine meshed sieve into a small saucepan and heat over low heat until hot.
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Add salt and pepper.
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Place a small amount of sauce on the bottom of a plate and top with two turkey hash patties.
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Garnish with fresh cilantro leaves, fi desired.
