B-52 Cheesecake Recipe

Name: B-52 Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 (8 ounce) packages cream cheese, softened; 1 cup sour cream; 2 teaspoons vanilla; 3 eggs; 2 tablespoons orange-flavored liqueur (such as Grand Marnier); 2 tablespoons coffee-flavored liqueur (such as Kahlua); 2 tablespoons bailey's irish cream; Crust; 1 1/2 cups crushed chocolate wafers or 1 1/2 cups graham crackers; 2 tablespoons margarine or 2 tablespoons butter, melted

Servings: persons

1 cup sugar
3 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 teaspoons vanilla
3 eggs
2 tablespoons orange-flavored liqueur (such as Grand Marnier)
2 tablespoons coffee-flavored liqueur (such as Kahlua)
2 tablespoons bailey's irish cream
Crust
1 1/2 cups crushed chocolate wafers or 1 1/2 cups graham crackers
2 tablespoons margarine or 2 tablespoons butter, melted

1
Preheat oven to 350 degrees if using a silver 8- or 9-inch springform pan; 325 degrees if using a dark springform pan. Line pan bottom with parchment or waxed paper.
2
To make crust: Combine chocolate wafer crumbs with margarine. Press firmly onto bottom of pan; set aside. Bake 5 minutes to set crust.
3
Beat cream cheese and sugar on medium speed until well-blended.
4
Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed until blended. Divide batter into 3 parts. Add 1 liqueur to each part. Spread each part over crust, in layers. Bake 60 to 70 minutes, until center is almost set.
5
Turn oven off and open oven door slightly. Leave cheesecake in oven 1 hour.
6
Remove; cool completely. Refrigerate at least 4 hours or overnight.
7
Loosen cheesecake from rim of pan; remove rim.

1251

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 3 (8 ounce) packages cream cheese, softened, 1 cup sour cream, 2 teaspoons vanilla, and more.

Yes, B-52 Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

B-52 Cheesecake

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