Azumaya Egg Rolls – a delicious recipe with ground pork, ginger, cabbage, bean sprouts, carrot, green onions. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Stir fry meat & ginger in a wide skillet over high heat until lightly browned, 2-3 minutes.
Stir in oyster sauce and season with black pepper.
4
Remove from heat & let mixture cool.
5
Use 2 tablespoons for each egg roll.
6
To Wrap: place filling diagonally on wrapper, fold corner over filling, roll roughly half-way to cover filling, fold up both sides roughly against filling; moisten ends of last flap with water, roll over flap to seal; lay flap side down until ready to cook.
7
Deep fry in oil (it says 350, if you use an electric wok), I do it in a cast iron skillet on the stove.
8
Fry 2-3 minutes, turning occasionally, until golden brown.
9
Drain on paper towels.
10
Serve warm with sweet & sour sauce.
824
kcal
Calories
55
g
Fat
15
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1 lb ground pork or 1 lb ground chicken, 1 teaspoon minced ginger (or a little more), 2 cups of finely chopped cabbage, 1/4 lb bean sprouts, and more.
Yes, Azumaya Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy