How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztec Salad?

You need 20 ingredients. The key ingredients include: For the salad, 1 15 oz can black beans, rinsed and drained, 1 15 oz can corn, drained, 2 large tomatoes, diced, and more.

Is Aztec Salad suitable as salads?

Yes, Aztec Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aztec Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aztec Salad Recipe

Name: Aztec Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 1 15 oz can black beans, rinsed and drained; 1 15 oz can corn, drained; 2 large tomatoes, diced; 1 large green pepper, diced; 1 large red or yellow pepper, diced; 1 jalapeno, seeds removed, diced; 1/2 cup chopped red onion; 3/4 cup chopped fresh cilantro; 1/2 cup cup chopped or shredded carrot (optional); 1/4 cup cup green olives (optional); For the dressing; 2 tablespoons seasoned rice vinegar; 2 tablespoons apple cider vinegar; 2 garlic cloves, minced; 2 teaspoons cumin; 1 teaspoon coriander; pinch of cayenne; 1 - 1/2 teaspoons salt; juice of one lime

Fresh, crisp and full of flavor — this Aztec Salad is a must-try. Made with salad, black beans, corn and tomatoes. Easy step-by-step instructions included.

This Aztec Salad relies on simple, everyday ingredients such as for the salad, can corn, drained, large tomatoes, diced and large green pepper, diced. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aztec Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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