How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztec Salad?

You need 20 ingredients. The key ingredients include: For the salad, 1 15 oz can black beans, rinsed and drained, 1 15 oz can corn, drained, 2 large tomatoes, diced, and more.

Is Aztec Salad suitable as salads?

Yes, Aztec Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aztec Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aztec Salad Recipe

Name: Aztec Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 1 15 oz can black beans, rinsed and drained; 1 15 oz can corn, drained; 2 large tomatoes, diced; 1 large green pepper, diced; 1 large red or yellow pepper, diced; 1 jalapeno, seeds removed, diced; 1/2 cup chopped red onion; 3/4 cup chopped fresh cilantro; 1/2 cup cup chopped or shredded carrot (optional); 1/4 cup cup green olives (optional); For the dressing; 2 tablespoons seasoned rice vinegar; 2 tablespoons apple cider vinegar; 2 garlic cloves, minced; 2 teaspoons cumin; 1 teaspoon coriander; pinch of cayenne; 1 - 1/2 teaspoons salt; juice of one lime

Aztec Salad

Eats Now Editorial Team · 200 kcal · Salads

Aztec Salad – a delicious recipe with salad, black beans, corn, tomatoes, green pepper, red. Easy to follow and perfect for any occasion.

Serves 4 Salads

Aztec Salad

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