How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aztec Pudding?

You need 14 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, chopped, 2 (8 ounce) cans tomato sauce, 1 (8 ounce) can water, and more.

Is Aztec Pudding suitable as baking & desserts?

Yes, Aztec Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aztec Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aztec Pudding Recipe

Name: Aztec Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, chopped; 2 (8 ounce) cans tomato sauce; 1 (8 ounce) can water; 1 beef bouillon cube; 1 pinch salt; 1 pinch dried marjoram; 1 pinch cumin; 1 pinch oregano; 2 bay leaves; 24 tortillas; 3 cups cheddar cheese, grated; 1 quart sour cream; salsa

Bake this irresistible Aztec Pudding at home. Made with onion, garlic, tomato sauce and water. Easy step-by-step instructions included.

This Aztec Pudding relies on simple, everyday ingredients such as small onion, chopped, garlic clove, chopped, (8 ounce) cans tomato sauce and (8 ounce) can water. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aztec Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aztec Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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