Aztec Guacamole

1. 1

   Rmove the husks from the tomatillos, wash them well, and roughly chop them.

2. 2

   Put the tomatillos, onion, garlic, and pepper in a food processor or blender. Process for about eight seconds.

3. 3

   Add the avocado chunks, cilantro, salt, and lime juice to the food processor bowl. Process an additional ten seconds. The texture is supposed to be somewhat chunky - not a puree.

4. 4

   Taste to adjust seasoning. You may need to add more serrano pepper. The tomatillos and lime will keep the guacamole fresh and it won't turn brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.