Aztec Black Beans Recipe

1. 1

   Rinse beans, removing any foreign objects.

2. 2

   Place in a large bowl and cover with water and allow to soak at room temperature overnight.

3. 3

   Drain beans and place in a crockpot with the salsa and stir.

4. 4

   Add in sufficient water just to cover the beans.

5. 5

   Cover and cook on low all day, 8 - 10 hrs.

6. 6

   Yield: 10 - 12 side dish servings or possibly 6 - 8 main dish servings.

7. 7

   These freeze well.

8. 8

   NOTES : Usually I cook beans with tomatoes only when i want the beans to stay a little hard.

9. 9

   But here, it cooks 8 - 10 hrs.

10. 10

    so maybe it does make a something which can be served with rice or possibly as a dip with tortillas....[PatH ]

11. 11

    An easy crockpot dish using just two ingredients for delicious flavorful beans without any fat.

12. 12

    You must soak the beans the night before.

* Per serving · 4 servings · Values may vary.

No additional tips available.