Azerbaijani Plov (Azerbaijanian Pilaf)

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spread almonds on a cookie sheet in a single layer & toast in the oven for about 5 minutes Watch for any sign of burning being sure to regulate heat accordingly. Set aside.

3. 3

   Melt butter in a heavy 2 quart casserole set over med heat.

4. 4

   Add rice and stir with a wooden spoon until the rice turns white and opaque.

5. 5

   Stir in sesame seeds, then pour in chicken stock, ginger, salt and black pepper.

6. 6

   Stir constantly, then bring to a boil, cover casserole tightly and bake in center of oven for 20-25 mins until the liquid has all been absorbed and rice is tender.

7. 7

   Sprinkle the reserved almonds over the rice then serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.