How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ayurvedic "Toxins Flush Out" Water?

You need 6 ingredients. The key ingredients include: 2 14 quarts water, 2 thin slices fresh ginger, ¼ teaspoon cumin (powdered or coarsely crushed), ¼ teaspoon fennel (powdered or coarsely crushed), and more.

Is Ayurvedic "Toxins Flush Out" Water suitable as general?

Yes, Ayurvedic "Toxins Flush Out" Water falls under the General category and is a great choice for this type of meal.

How do I store leftover Ayurvedic "Toxins Flush Out" Water?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ayurvedic "Toxins Flush Out" Water Recipe

Name: Ayurvedic "Toxins Flush Out" Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 quarts water; 2 thin slices fresh ginger; ¼ teaspoon cumin (powdered or coarsely crushed); ¼ teaspoon fennel (powdered or coarsely crushed); 2 black peppercorns (powdered or coarsely crushed); 2 leaves mint

Ayurvedic "Toxins Flush Out" Water – a delicious recipe with water, thin slices fresh ginger, cumin, fennel, black, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 14 quarts water
2 thin slices fresh ginger
¼ teaspoon cumin (powdered or coarsely crushed)
¼ teaspoon fennel (powdered or coarsely crushed)
2 black peppercorns (powdered or coarsely crushed)
2 leaves mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ayurvedic "Toxins Flush Out" Water

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