How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ayers Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. corn meal, 1 c. sifted flour, 1 tsp. sugar, 1/2 tsp. salt, and more.

Is Ayers Corn Bread suitable as meat & poultry?

Yes, Ayers Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ayers Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ayers Corn Bread Recipe

Name: Ayers Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. corn meal; 1 c. sifted flour; 1 tsp. sugar; 1/2 tsp. salt; 2 tsp. baking powder; 1 c. milk; 1 egg; 1 Tbsp. bacon grease or margarine

Ayers Corn Bread – a delicious recipe with corn meal, flour, sugar, salt, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. corn meal
1 c. sifted flour
1 tsp. sugar
1/2 tsp. salt
2 tsp. baking powder
1 c. milk
1 egg
1 Tbsp. bacon grease or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Ayers Corn Bread

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