How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ayam Panggang (Honey Roasted Malay Style Chicken)?

You need 8 ingredients. The key ingredients include: 8 chicken pieces, 1 tablespoon dried coriander, 1/2 teaspoon black pepper, 2 teaspoons gingerroot, finely grated, and more.

Is Ayam Panggang (Honey Roasted Malay Style Chicken) suitable as meat & poultry?

Yes, Ayam Panggang (Honey Roasted Malay Style Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ayam Panggang (Honey Roasted Malay Style Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ayam Panggang (Honey Roasted Malay Style Chicken) Recipe

Name: Ayam Panggang (Honey Roasted Malay Style Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken pieces; 1 tablespoon dried coriander; 1/2 teaspoon black pepper; 2 teaspoons gingerroot, finely grated; 1 tablespoon light soya sauce; 2 tablespoons honey; 2 teaspoons salt; 1 tablespoon olive oil

Ayam Panggang (Honey Roasted Malay Style Chicken) – a delicious recipe with chicken, dried coriander, black pepper, gingerroot, light soya sauce, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken pieces
1 tablespoon dried coriander
1/2 teaspoon black pepper
2 teaspoons gingerroot, finely grated
1 tablespoon light soya sauce
2 tablespoons honey
2 teaspoons salt
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ayam Panggang (Honey Roasted Malay Style Chicken)

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