Try this homemade Ayam Panggang (Honey Roasted Malay Style Chicken) recipe the whole family will love. Made with chicken, dried coriander, black pepper …
This Ayam Panggang (Honey Roasted Malay Style Chicken) relies on simple, everyday ingredients such as chicken pieces, dried coriander, black pepper and gingerroot, finely grated. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026