Axe's Shrimp Creole Recipe Recipe

Name: Axe's Shrimp Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb shrimp, peeled; 8 Tbsp. butter; 8 Tbsp. flour; 1 can tomato sauce, (16 ounce.); 2 c. onions, minced; 1 c. celery, minced; 1 c. green bell pepper, minced; 1 Tbsp. garlic, minced; 1 c. green onions, minced; 1 c. parsley, minced; 1 Tbsp. thyme; 3 x bay leaves; 3 c. shrimp stock, Or possibly; 3 c. water with fish bouillon; 1 Tbsp. basil; 1 Tbsp. brown sugar; 4 slc lemon, thin salt, to taste cayenne pepper, to taste cooked rice

Servings: persons

3 lb shrimp, peeled
8 Tbsp. butter
8 Tbsp. flour
1 can tomato sauce, (16 ounce.)
2 c. onions, minced
1 c. celery, minced
1 c. green bell pepper, minced
1 Tbsp. garlic, minced
1 c. green onions, minced
1 c. parsley, minced
1 Tbsp. thyme
3 x bay leaves
3 c. shrimp stock, Or possibly
3 c. water with fish bouillon
1 Tbsp. basil
1 Tbsp. brown sugar
4 slc lemon, thin salt, to taste cayenne pepper, to taste cooked rice

1
Saute/fry the shrimp in butter for 2-3 min; remove shrimp.
2
To the butter, add in the flour; stir over medium heat till lightly browned.
3
Add in the onions, celery, green bell pepper and garlic.
4
Saute/fry the vegetables till they begin to turn transparent.
5
Add in the stock, tomato sauce, thyme, bay leaves, basil, brown sugar, lemon slices, salt and pepper.
6
Simmer for about 15 min.
7
Add in green onions, parsley, and shrimp the last 5 min of cooking.
8
Serve over rice (cooked according to the directions on the package).

1020

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb shrimp, peeled, 8 Tbsp. butter, 8 Tbsp. flour, 1 can tomato sauce, (16 ounce.), and more.

Yes, Axe's Shrimp Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Axe's Shrimp Creole Recipe

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