Awesome Sundae Pie

1. 1

   Line 9-inch pie plate with foil; lightly grease foil.

2. 2

   Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min.

3. 3

   or until butter is melted, stirring after 1 minute.

4. 4

   Stir until chocolate is completely melted.

5. 5

   Stir in pecans and coconut.

6. 6

   Spread evenly onto bottom and up side of prepared pie plate.

7. 7

   Refrigerate 1 hour or until firm.

8. 8

   Lift crust out of pie plate.

9. 9

   Carefully peel off foil.

10. 10

    Return crust to pie plate or place on serving plate.

11. 11

    Fill with scoops of the ice cream; cover.

12. 12

    Freeze 2 hours or until firm.

13. 13

    Top with whipped topping and cherries just before serving.

14. 14

    Store leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.