Awesome Pumpkin Cake / Loaf – a delicious recipe with pumpkin puree, almond flour, baking powder, cinnamon, pumpkin pie spice, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325-350F and grease a 9 round cake pan or a 9x5 loaf pan. Line bottoms with parchment paper and grease the parchment.
2
In a medium bowl, whick together the almond flour, baking powder, and spices.
3
In a large bowl beat butter, Swerve and pumpkin until smooth. Beat in eggs, vanilla extract, and stevia glycerite.
4
Beat almond flour mixture (your batter should be thick, but if it's really stiff and hard to beat, add a tbps or so of almond milk) and taste it, if you think it's not sweet enough, add 1 tbsp of Swerve.
5
Bake for 40 minutes or until edges are browned and a tester inserted in the center comes out clean.
6
Let cool in pan for 20 minutes, then flip onto wire racks to cool completely.
1041
kcal
Calories
79
g
Fat
63
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup pumpkin puree 240-265 g, 2 cups almond flour 224 g, 1 1/4 teaspoons baking powder, 1 teaspoon cinnamon, and more.
Yes, Awesome Pumpkin Cake / Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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