Awesome Pizza Crust Recipe

Name: Awesome Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yeast; 1 1/2 cups warm water; 1 tablespoon honey, plus extra for rising; 1 tablespoon sugar; 1 tablespoon olive oil; 1 1/2 cups wheat flour; 2 1/2 cups white flour; 1 teaspoon salt; italian seasoning; granulated garlic; spices

Servings: persons

2 tablespoons yeast
1 1/2 cups warm water
1 tablespoon honey, plus extra for rising
1 tablespoon sugar
1 tablespoon olive oil
1 1/2 cups wheat flour
2 1/2 cups white flour
1 teaspoon salt
italian seasoning
granulated garlic
spices

1
Mix yeast, warm water, honey and sugar in small bowl and set aside.
2
Mix both flours, salt and spices (use a few shakes of whatever spices you like).
3
Add olive oil to dry ingredients and then add the rest of the wet ingredients and mix together. Knead for several minutes until you have a ball.
4
Spread a thin layer of honey over the dough and place in a bowl to rise.
5
Let rise for about an hour (or less if you like, but I like it better when it has longer to rise).
6
Roll out dough on floured surface and place on two greased pizza pans.
7
Let rise again (about half hour, or until it's at your desired puffiness).
8
Put on your favorite toppings and bake at 500 F for 10-15 minutes.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons yeast, 1 1/2 cups warm water, 1 tablespoon honey, plus extra for rising, 1 tablespoon sugar, and more.

Yes, Awesome Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awesome Pizza Crust

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